Café
Stay Fresh
Staying Well During the Holiday Season
With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.
Ginger and Almond Flour Cookies In-A-Jar
Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.
The Gift (Guide) of Health
‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.
Eat Fresh, Waste Less!
Use these tips to maximize your produce while minimizing waste in your kitchen.
Make-it-Yourself One-Pot Ramen
Warm and comforting, this one-pot ramen can be made with your holiday leftovers.
Upcycle Your Holiday Leftovers
Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
Boost Energy the Natural Way
Power through the day with these five tips to keep you feeling energized and at your best.
Walnut Spinach Linguine
Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.
7 Ways to Pump Up Your Productivity
How you treat your body – from fueling to moving to resting – can play a big role in your productivity.
Featuring Our Fin-tastic Fish to Fork Partners
We are featuring two Fish to Fork partners who are shining examples of our commitments in action.
Shining a Light on Seafood Superstars on our College Campuses
We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.
Fished or Farmed: A Q&A Deep Dive with Seafood Watch
We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.
Café Hours
Breakfast
The Petco Café
- reg.4.99
- reg.4.99
- reg.3.99
- reg.4.99
Lunch
The Petco Café
- without side5.99
- regular7.99
- without side5.99
- regular7.99
- without side4.99
- regular7.99
- without side5.99
- regular7.99
- without side5.99
- regular7.99
- without side5.99
- regular7.99
- without side4.99
- regular7.99
- without side5.99
- regular7.99
- without side5.99
- regular7.99
- without side5.99
- regular7.99
- without side7.99
- regular9.99
- without side7.99
- regular9.99
- without side7.99
- regular9.99
- reg.7.99
- half sandwich5.99
- without side6.99
- regular7.99
wheat
white
sour dough
spinach tortilla
tomato tortilla
condiments:
mayo
mustard
spicy mayo
protein:
turkey
ham
roast beef
tuna salad
capicola
pepperoni
cheese:
cheddar
pepper-jack
jack
swiss
vegetable:
bell peppers
lettuce
red onion
tomato
olives
pickles
pepperoncini
grilled veg
- protein1.00
- vegetarian6.99
Cheese: cheddar, feta, parmesan cheese
Protein: tofu, hard boiled egg, tuna salad, poke, grilled chicken
Grains: quinoa
Legumes: black beans, chick peas
Dry: pumpkin seeds, sunflower seeds, figs,
Dressings: Ranch, champagne, green goddess, fat free italian dressing, balsomic
Menu Icon Legend
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Order Ahead with Chow Now
Just click the icon below or Text ‘PETCO’ to 33733 on your mobile device to get started.